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Chicken Manchurian with egg fried rice
Chicken Manchurian with egg fried rice

Everyone likes the idea of taking a seat to a tasty home-cooked meal, but with today’s busy schedules, it can be tougher than ever before to discover the moment to put one together. Thankfully, assistance is around, the Chicken Manchurian with egg fried rice recipe and guidance in this write-up will help you put together well balanced meals for your household in a surprisingly, short time. You can cook Chicken Manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you achieve it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Manchurian with egg fried rice:
  1. Prepare 1 kg Rice
  2. Prepare 1 Carrot chop
  3. You need 2 Egg
  4. Get 1 or half Capsicum chop
  5. Prepare 2 tbsp soya sauce
  6. Take 1 tbsp vinegar
  7. Prepare 2-3 garlic cloves (paste)
  8. Use 5-6 tbsp oil
  9. Prepare 1 /2 kg chicken boneless cubes
  10. Take 1 tbsp Ginger garlic paste
  11. Prepare 1/4 cup oil
  12. Prepare 1 tsp salt
  13. You need to prepare 1 tsp black pepper
  14. Prepare 1 large Capsicum cubes
  15. Take 1 onion cubes
  16. Prepare 3 cups ketchup
  17. Prepare 1/2 cup water
  18. Prepare 3-4 green chillies finely chop
  19. Get 1 tbsp Vinegar
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Steps to make Chicken Manchurian with egg fried rice:
  1. For egg fried rice- boil rice but half cooked
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
  4. For Manchurian–put ginger garlic paste into oil
  5. Add chicken and mix for 5 min until it changes the colour
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
  7. Add ketchup into it and mix
  8. Add salt and pepper into it and mix for a while
  9. Add vegetables, green chillies and water. Mix for 5 min
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

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