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Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

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To get started with this recipe, we have to first prepare a few components. You can cook Chicken Manchurian (Wet) using 16 ingredients and 3 steps. Here is how you do it.

Ingredients of Chicken Manchurian (Wet):
  1. Get 300 gm Chicken Boneless cubes
  2. Take 1 tsp Salt or to taste
  3. Prepare 1 tsp Cumin powder
  4. You need to prepare 1 tsp Ginger garlic paste
  5. Prepare 1 tbsp Soy Sauce
  6. Prepare 1 tsp Vinegar
  7. You need to prepare 1 tbsp All Purpose Flour or Maida
  8. Prepare 1 tsp Black Pepper Powder
  9. Prepare FOR THE GRAVY-
  10. Provide 2 tbsp Oil
  11. You need 1 Maggi Seasoning cube
  12. You need to prepare 2 tbsp Chilli Garlic sauce
  13. Get 1 Onion chunks
  14. Provide 1 Capsicum chunks
  15. Prepare 1/4 cup Dabur Tomato paste
  16. Prepare 4 tbsp Cornflour slurry
Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Instructions to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

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