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Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

It’s long been claimed that the very best way to a guy’s heart is with his stomach. However guys aren’t the just one that like a wonderful dish. Cooking is not simply a technical ability, it’s a life activity that you use on a daily basis. Here, Quail Eggs Chicken Feet Carrots and Meatballs Soup recipe to practice and also boost your cooking skills and also make you even better at it. To make Quail Eggs Chicken Feet Carrots and Meatballs Soup you need 11 ingredients and 7 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few components. To cook Quail Eggs Chicken Feet Carrots and Meatballs Soup you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Get 12 boiled quail eggs
  2. Prepare 12 mini Asian style meatballs
  3. You need to prepare 150 grams boiled chicken feet
  4. You need 2 carrots. Cleaned and chopped
  5. Take 3 cloves garlics, slice
  6. You need 1/4 of an onion, slice
  7. Get 2 green onions, slice
  8. Get as needed Water or broth
  9. You need to prepare Some salt
  10. Take Somd pepper
  11. Provide Chicken powder
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Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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