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Basic Clear Soup
Basic Clear Soup

Are you a cooking master? Perhaps you are just a kitchen veteran? Or like several others, you may be a beginner.Whatever the instance might be, valuable cooking guidance can add some fresh suggestions to your cooking. Take a while as well as find out a couple of points that can sprinkle some new enjoyable right into your kitchen area routine. This Basic Clear Soup recipe maybe a perfect fit for you. To make Basic Clear Soup you need 16 ingredients and 5 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few components. You can cook Basic Clear Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic Clear Soup:
  1. Prepare 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Provide 1 teaspoon Salt
  3. Use 1 tablespoons Soy Sauce
  4. You need to prepare <Add two or three of the following>
  5. Take *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1/2-1 block Tofu
  7. Get 1-2 Egg
  8. You need to prepare 100-200 g Chicken Balls
  9. You need to prepare 100 g Fish
  10. Use Clams
  11. You need to prepare 100-200 g Prawn Balls
  12. Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Prepare 5-6 Snow Peas
  14. Prepare 1/4 bunch Garlic Chives
  15. Prepare 1/4 bunch Spinach
  16. Provide 1/4-1/2 Carrot
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Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

Now that you’ve gotten to completion of this Basic Clear Soup recipe, currently experimenting with recipes as well as execute it and enjoy. You never ever recognize - you just may have found a brand-new job.

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