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Whether you are a college student just starting your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Fresh Garlic-Basil Pomodoro with Mushrooms recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals. You can have Fresh Garlic-Basil Pomodoro with Mushrooms using 12 ingredients and 5 steps. Here is how you achieve that.
To begin with this particular recipe, we have to prepare a few components. You can cook Fresh Garlic-Basil Pomodoro with Mushrooms using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fresh Garlic-Basil Pomodoro with Mushrooms:
- Use 1 can whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do
- Provide 14 Fresh basil, torn into medium-sized pieces
- Prepare 6 clove Fresh diced garlic
- You need to prepare 3 tbsp olive oil
- You need 1 1/2 tsp sugar
- Prepare 1 1/4 tsp kosher salt (add more/less to taste)
- Prepare 1 tsp black pepper
- Prepare dash red pepper flakes
- Get 1/3 cup water
- Get 1 tbsp Fresh parsley, torn
- Get 1 can sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **
- Get 1 box Angel Hair pasta (or your preferred type)
Short Tips:
Cooking a big meal for buddies or family members calls for a good deal of preparation ahead of time. Always have all ingredients prior to starting to prepare. Prepare whatever the day prior, consisting of the proper tools as well as various other cooking devices. This will certainly help you in keeping one’s cool and doing your ideal.
Steps to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat.
- The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir.
- Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins.
- Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :)
- Cook pasta per directions and serve with sauce. Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice…etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.
Food preparation is a form of art as well as it takes time and also technique to equivalent experience and also proficiency in the field. There are numerous forms of cooking as well as likewise many different types of food from different societies. Apply what you’ve seen from Fresh Garlic-Basil Pomodoro with Mushrooms recipe it will certainly aid you in your food preparation ventures.
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