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Chicken and pork adobo
Chicken and pork adobo

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To begin with this recipe, we must prepare a few components. You can cook Chicken and pork adobo using 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Chicken and pork adobo:
  1. You need to prepare Chicken
  2. Take Pork
  3. Use soy souce
  4. Prepare vinegar
  5. Take water
  6. You need Potatoes
  7. Use Red pepper
  8. Take Sprite
  9. You need Onion
  10. Get Garlic
  11. You need to prepare Sugar
  12. Use leaves Bay
Short Tips:

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Steps to make Chicken and pork adobo:
  1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
  2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
  3. Cut the potatoes to 4 peaces and red pepper
  4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
  5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

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