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Philippine Chicken Adobo
Philippine Chicken Adobo

Cooking could be one of the oldest skills on the planet. That does not indicate that there are any kind of limitations to the knowledge readily available for the cook thinking about enhancing his/her abilities. Even the finest cooks, even specialists, can constantly locate brand-new dishes, techniques as well as techniques to boost their kitchen area skills, so lets try this Philippine Chicken Adobo recipe, we hope you like it. To make Philippine Chicken Adobo you only need 11 ingredients and 6 steps. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philippine Chicken Adobo:
  1. Provide 250 Grams Chicken breast , cubed
  2. Use 2 Tablespoons Soya sauce
  3. Prepare 2 Cups Water
  4. Get 1 Teaspoon Lemon
  5. Prepare 1 Teaspoon Black pepper corns
  6. Prepare 1 Bayleaf
  7. Prepare 6 Cloves Garlic , halved
  8. Provide 1 Cup rice Cooked
  9. Prepare Olive oi -
  10. You need to prepare Salt -
  11. Prepare 1 tomatoes Fresh chopped
Short Tips:

Make sure that you never ever quit when you are cooking, as it is going to take a great deal of method as well as failings before you get it right. If you shed something, maintain trying. You will just come to be a fantastic chef if you maintain your perseverance.

Instructions to make Philippine Chicken Adobo:
  1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
  2. Boil rice with water.
  3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
  4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
  5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
  6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

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