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Beef Pizziolas
Beef Pizziolas

There are several resources of info on cooking. Some information is geared in the direction of knowledgeable cooks as well as not for the ordinary person. It can be perplexing to learn every one of the available information. Thankfully, this Beef Pizziolas recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly help anybody, also a newbie. You can cook Beef Pizziolas using 6 ingredients and 3 steps. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. To cook Beef Pizziolas you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beef Pizziolas:
  1. Use 4 Slices Top Round
  2. You need to prepare 10-12 Slices Provolone Cheese
  3. Get 2 cups fresh Spinach Leaves
  4. Prepare 2 cups matchsticks carrots
  5. Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
  6. Use 1 pound Angel Hair Pasta (or your favorite dry pasta)
Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Instructions to make Beef Pizziolas:
  1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
  2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
  3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

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