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Filipino Chicken Adobo Simmered in Coconut Milk
Filipino Chicken Adobo Simmered in Coconut Milk

Cooking may be one of the oldest skills in the world. That does not mean that there are any type of limits to the expertise readily available for the chef thinking about increasing his/her skills. Even the finest chefs, even experts, can always find brand-new dishes, approaches as well as techniques to boost their kitchen skills, so lets try this Filipino Chicken Adobo Simmered in Coconut Milk recipe, we hope you like it. You can have Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few ingredients. You can have Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps. Here is how you do that.

Ingredients of Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Get 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
  2. Use 1/4 of a small onion Onion
  3. Provide 2 clove Garlic
  4. Prepare 2 tbsp ＊ Soy sauce
  5. Use 1/2 tbsp ＊ Vinegar
  6. Take 1/2 tbsp ＊ Sugar
  7. Use 1 dash ＊ Black pepper
  8. Use 1 Bay leaf (key ingredient)
  9. Take 100 ml Coconut milk
  10. Take 1 Vegetable oil
Short Tips:

See to it that you never ever surrender when you are cooking, as it is going to take a great deal of technique and also failures prior to you get it right. If you shed something, maintain attempting. You will only become a great chef if you maintain your determination.

Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Roughly mince the garlic, and thinly slice the onion.
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
  3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
  6. Pour the sauce over the rice before serving.
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.

Since you have actually read the Filipino Chicken Adobo Simmered in Coconut Milk recipe, and also you have the know-how that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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