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Cooking is a form of art and there are many different types of cooking that you might discover. You can come to be a gourmet chef or you can just attempt to master the art of cooking good meals within your house. Lots of tasks in the workplace employ chefs, prep-cooks as well as supervisors that likewise oversee chefs. We hope this AMIEs CHICKEN and PORK ADOBO recipe can assist make you a far better cook. You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few components. To make AMIEs CHICKEN and PORK ADOBO you only need 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of AMIEs CHICKEN and PORK ADOBO:
- Prepare 500 grams pork, cut into serving pieces
- You need to prepare 1 small head garlic, peeled and crushed
- You need to prepare 1 onion, chopped
- Provide 1/2 cup soy sauce
- Prepare 3 tbsp vinegar or apple cider vinegar
- Provide 1 tsp ground black pepper
- Provide 1 1/2 cup water
- Take 250 grams boneless chicken, cubed
- Prepare 2 bay leaves
Short Tips:
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Steps to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.
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