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Adobo Chicken
Adobo Chicken

Many people enjoy cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is particular to make anybody’s state of mind a bit lighter. It can sometimes seem difficult, however, to pinpoint dishes that work for you or guidance that leads to an inevitably successful meal. Possibly this Adobo Chicken recipe is the one you are seeking. To make Adobo Chicken you need 8 ingredients and 4 steps. Here is how you cook that.

To begin with this recipe, we must first prepare a few components. To make Adobo Chicken you need 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Adobo Chicken:
  1. You need 350 g Chicken meat (deboned, skinless)
  2. Provide 4 Tbsp (60 ml) Dark Soy Sauce
  3. Provide 6 Cloves Garlic finely chopped
  4. Get 2 Tbsp (30 ml) Vinegar
  5. Take 1 Tbsp Black Pepper
  6. Take 3 Bay leaves
  7. Prepare 1/2 cup chicken stock
  8. You need to prepare 1 tsp corn flour in water (optional)
Short Tips:

Among the greatest things that you can do is to prepare with relative or good friends. When you cook with someone else, you will have the ability to notice methods that they apply and will be able to much better on your own as a cook. Speak to them to see just how their mind functions, to raise your knowledge.

Instructions to make Adobo Chicken:
  1. Marinade Chicken with dark soy sauce for 1 hour
  2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
  3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
  4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

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