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Chicken Adobo - Filipino style
Chicken Adobo - Filipino style

Want to be a far better cook? Who doesn’t! Trying to find some new, enjoyable, and also interesting menu suggestions? That isn’t! The need to prepare far better dishes and attempt new recipes is something we all want to do. Chicken Adobo - Filipino style recipe maybe the one you are seeking. To cook Chicken Adobo - Filipino style you need 10 ingredients and 5 steps. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. To cook Chicken Adobo - Filipino style you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo - Filipino style:
  1. Take 4 piece chicken breasts / cut into serving pieces
  2. Get 3 piece dried bay leaves
  3. You need to prepare 1 (3-4) tbsp soy sauce
  4. Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
  5. You need to prepare 2 medium potato (cut into cube or plat)
  6. Provide 3 clove garlic crushed
  7. You need to prepare 1 onion, chopped
  8. Prepare 1 cup water
  9. Prepare sugar, salt and peppercorn
  10. Use 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Short Tips:

When saving active ingredients that you will use for cooking it is a good behavior to equip them in huge amounts and also freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing veggies, you can simply draw them out of the freezer and merely boil them.

Steps to make Chicken Adobo - Filipino style:
  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Take these Chicken Adobo - Filipino style recipe concepts and utilize them and also perhaps even experiment while you are at it. The kitchen area is a great area to try new things with the right help.

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