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Many individuals like cooking and think it makes the ideal relaxing pastime. A kitchen that is filled with fresh food that smells scrumptious is particular to make any person’s mood a little bit lighter. It can in some cases seem hard, however, to identify recipes that benefit you or recommendations that brings about an ultimately successful dish. Maybe this Chicken Adobo dish is the one you are looking for. You can have Chicken Adobo using 8 ingredients and 4 steps. Here is how you do it.
To begin with this recipe, we have to prepare a few components. To cook Chicken Adobo you need 8 ingredients and 4 steps. Here is how you do that.
Ingredients of Chicken Adobo:
- Take 1 cup coconut milk
- Take 1/4 cup soy sauce
- Take 1 1/2 cup rice vinegar
- Prepare 12 clove garlic, peeled
- Use 3 whole chilies
- You need 3 bay leaves
- Provide 1 1/2 tsp fresh ground pepper
- You need to prepare 4 lb chicken thighs
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Instructions to make Chicken Adobo:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
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