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Chicken and potato adobo soup
Chicken and potato adobo soup

Many individuals like cooking and also think it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is certain to make anybody’s state of mind a bit lighter. It can often seem difficult, however, to identify recipes that work for you or advice that causes an inevitably effective dish. Perhaps this Chicken and potato adobo soup recipe is the one you are seeking. You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few ingredients. To cook Chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Provide Small white onion minced
  3. You need to prepare Small red bell fine diced
  4. Take 2 jalepeno minced
  5. You need to prepare 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Provide 32 oz chicken stock
  8. Prepare 28 oz can crushed tomatoes
  9. Get Bunch cilantro chopped
  10. Provide 2 limes
  11. Prepare Cumin
  12. You need to prepare Smoked paprika
  13. You need to prepare Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. You need Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Short Tips:

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Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Treat your family to this Filipino specialty.

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So that’s going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!