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Filipino Adobo Chicken
Filipino Adobo Chicken

Whether you are a college student just starting your own culinary experiments or a seasoned chef with many supper events under your belt, there is always something new to learn about cooking. We hope these Filipino Adobo Chicken recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals. You can have Filipino Adobo Chicken using 18 ingredients and 13 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few components. To cook Filipino Adobo Chicken you need 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Filipino Adobo Chicken:
  1. Prepare 2 lbs mixed chicken thighs and legs
  2. Prepare 1 onion, sliced
  3. Use 2 Tbsp canola oil
  4. You need to prepare 1 Tbsp whole black peppercorns, smashed
  5. Take 1 tsp powdered ginger
  6. You need 1 tsp red pepper flakes
  7. You need to prepare 4 bay leaves
  8. Prepare 5 cloves garlic, minced
  9. Use 2 Tbsp xiaoxing rice wine
  10. You need to prepare 1 Tbsp fish sauce
  11. Prepare 1/2 cup soy sauce
  12. Use 1/2 cup rice vinegar
  13. Prepare 1/2 cup chicken stock
  14. Use 2 Tbsp unflavored gelatin
  15. Prepare 3 medium potatoes, chunked
  16. Take 1 carrot, diced
  17. Take 2 spring onions, sliced
  18. Take 1 Tbsp sesame seeds
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Steps to make Filipino Adobo Chicken:
  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
  2. Dry the surface of your chicken with paper towels. This helps with browning later.
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
  4. Sear until the chicken skin releases. ~10 min.
  5. Remove the first batch of chicken and set aside. Add the second batch and sear.
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
  9. When the mixture come to a simmer add the chicken back to the pot
  10. Add the potatoes and carrots on top and nestle into the liquid.
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
  12. Remove the cover and reduce the sauce for 10 minutes.
  13. Plate some jasmine rice and garnish with sesame and sliced green onion

Since you have reviewed the Filipino Adobo Chicken recipe, as well as you have the know-how that you need to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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