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Chicken and Pork Adobo
Chicken and Pork Adobo

Many individuals enjoy cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that smells delicious is specific to make any person’s state of mind a bit lighter. It can often seem challenging, however, to determine recipes that work for you or advice that brings about an eventually successful meal. Perhaps this Chicken and Pork Adobo dish is the one you are trying to find. To make Chicken and Pork Adobo you need 12 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Chicken and Pork Adobo:
  1. You need to prepare 250 grams Chicken
  2. Provide 250 grams Pork
  3. Provide 2 tablespoons Garlic
  4. You need 2 tablespoons Onion
  5. Prepare 1/2 cup Soy Sauce
  6. Take 1/4 cup White Vinegar
  7. Use 1/4 cup Water
  8. Take 2 tablespoons White Sugar
  9. Prepare 2 tablespoons Olive Oil
  10. You need 1/8 teaspoon Rock Salt
  11. You need to prepare 10 grams Spring Onion
  12. Prepare 1/8 teaspoon Black Pepper
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Chicken and Pork Adobo:
  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Every person wishes to be a much better chef. Every person wishes to experiment with enjoyable recipes. Locating the moment and really feeling the motivation to be imaginative in the kitchen can sometimes pose an obstacle though. We really hope these Chicken and Pork Adobo recipe can bring the magic to your kitchen area. Give a couple of these ideas a try tonight, your palate will thanks!

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