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Chicken and pork adobo
Chicken and pork adobo

Whether you are an university student simply beginning your very own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Chicken and pork adobo recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals. You can have Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you do that.

To get started with this recipe, we must first prepare a few components. To cook Chicken and pork adobo you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken and pork adobo:
  1. Get 4 pieces chicken (legs or thighs), bone-in and skin-on
  2. Use 1 lb boneless pork shoulder steak, cut into 1 in strips
  3. Get 1 1/2 heads garlic (about 18 cloves) peeled and crushed
  4. You need to prepare 2 tbsp whole black peppercorns
  5. Get 4 bay leaves
  6. You need to prepare 1/6 cup rice wine vinegar
  7. Prepare 1/6 cup apple cider vinegar
  8. Prepare 1/4 cup soy sauce
Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron skillet. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Chicken and pork adobo:
  1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
  2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
  3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
  4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Since you have reviewed the Chicken and pork adobo recipe, and you have the knowledge that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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