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Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

There are lots of sources of details on cooking. Some info is geared towards skilled cooks and not for the average individual. It can be perplexing to wade through all of the readily available information. The good news is, this Joejoe's Chicken Pork Adobo recipe is easy to make and will certainly give you some wonderful tips. They will help any individual, also a beginner. To make Joejoe's Chicken Pork Adobo you only need 13 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few ingredients. You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. You need 3 tbsp Cane Vinegar
  3. Get 1/4 Pork Shoulder
  4. Use 3 pcs Chicken Thigh part
  5. Provide 2 pcs Bay Leaf
  6. You need to prepare 1 teaspoon Knorr Soy Liquid Seasoning
  7. Use 1 cup water
  8. Take 1 tbsp whole peppercorn
  9. Provide 1 teaspoon sugar
  10. Prepare 1 cup water
  11. You need 4 cloves garlic
  12. Use 1 chopped onion
  13. Take 1/4 cup Cooking Oil
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Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

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