If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Adobo recipe here. We also have wide variety of recipes to try.

Chicken Adobo
Chicken Adobo

Lots of people love cooking and think it makes the best relaxing hobby. A kitchen that is full of fresh food that scents delicious is specific to make any individual’s mood a little bit lighter. It can sometimes seem tough, however, to determine dishes that help you or advice that results in an ultimately successful dish. Maybe this Chicken Adobo dish is the one you are trying to find. You can have Chicken Adobo using 13 ingredients and 3 steps. Here is how you cook that.

To get started with this particular recipe, we must prepare a few components. To cook Chicken Adobo you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Use 3/4 cup water
  2. Prepare 1/4 cup soy sauce
  3. Provide 3/4 cup white vinegar
  4. You need to prepare 1 large yellow onion
  5. Get 1 Salt and Pepper
  6. Take 2 Bay leaves
  7. Take 1 Salt and Pepper
  8. Prepare 2 lb Chicken Legs
  9. Prepare 1 can coconut cream
  10. You need to prepare 1 tbsp Sugar
  11. Prepare 2 large Garlic cloves
  12. Prepare 2 Lime leaves
  13. You need to prepare 3 stock Lemon grass
Short Tips:

In order to make the process of cooking much easier, you need to require to time to make big amounts of meat or vegetable supply as well as store it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a seller, but it makes it very easy to keep a large supply available. Simply ice up the supply in little as well as clearly identified portions and afterwards secure what you require when you need it!

Instructions to make Chicken Adobo:
  1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
  2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
  3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

Now that you have actually read Chicken Adobo recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

So that is going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!