If you’re looking for Simple and Easy Chicken Adobo (Adobong Manok) recipe, look no further! We provide you only the perfect Simple and Easy Chicken Adobo (Adobong Manok) recipe here. We also have wide variety of recipes to try.

Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

Are you a cooking guru? Maybe you are simply a kitchen area expert? Or like lots of others, you might be a novice.Whatever the instance might be, useful cooking advice can include some fresh concepts to your cooking. Take some time and also find out a few points that can sprinkle some brand-new enjoyable into your kitchen routine. This Simple and Easy Chicken Adobo (Adobong Manok) recipe maybe a perfect fit for you. You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few ingredients. To make Simple and Easy Chicken Adobo (Adobong Manok) you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. Get 6 piece chicken wings (your choice)
  2. Prepare 4 piece garlic cloves
  3. Get 1 cup soy sauce
  4. Use 1 cup white vinegar
  5. Take 1 tsp brown sugar
  6. Prepare 4 small bay leaf
  7. Prepare ground black pepper
  8. Prepare 1 cup warm water
  9. You need 3 tbsp cooking oil
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

Everyone wants to be a much better chef. Everybody wishes to trying out fun recipes. Locating the moment as well as feeling the motivation to be imaginative in the kitchen area can often pose an obstacle though. We really hope these Simple and Easy Chicken Adobo (Adobong Manok) recipe can bring the magic to your kitchen area. Offer a couple of these ideas a try tonight, your taste will certainly thank you!

So that is going to wrap it up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!