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Chicken adobo with fried tofu
Chicken adobo with fried tofu

When you understand the fundamentals of cooking, it can be such a freeing as well as compensating experience to produce a just scrumptious dish or baked thing. The scents in your house and also the faces of individuals who you share it with are valuable. We hope this Chicken adobo with fried tofu dish will give you some concept for you to come to be a remarkable cook. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve that.

To begin with this recipe, we must first prepare a few components. To make Chicken adobo with fried tofu you need 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo with fried tofu:
  1. Get 6 cloves garlic
  2. Provide 1 medium size onion
  3. Take 1 half tsp. pepper powder
  4. Get half cup soy sauce
  5. Take 1/4 cup vinegar
  6. Get 2 tbsps. white or brown sugar
  7. Provide 1 cup water
  8. You need 15 medium size diced tokwa (tofu)
  9. You need to prepare 500 grams chicken breast cut into medium pieces
  10. You need cooking oil (for frying and sauteeing)
Short Tips:

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Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

Add more or fewer chiles, depending on how much heat you like. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

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