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Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

There are lots of sources of info on cooking. Some details is tailored in the direction of seasoned cooks and also except the typical person. It can be puzzling to wade through all of the offered information. The good news is, this Chicken Adobo Tortilla Soup recipe is easy to do and will certainly give you some fantastic tips. They will benefit anyone, even an amateur. You can have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve that.

To begin with this recipe, we have to prepare a few ingredients. To make Chicken Adobo Tortilla Soup you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Take 1/2 small sweet onion- diced small
  2. You need to prepare 3 cloves garlic- chopped
  3. Provide 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. You need to prepare 1/2 green bell pepper-dice small
  5. Prepare 1 cup tomatoes-diced in juice
  6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Take 2 teaspoons chili powder
  8. Get 1 teaspoon cumin
  9. You need to prepare 1 teaspoon dried oregano
  10. Prepare 4 cups chicken stock
  11. Provide 1/4 cup tomato paste
  12. You need to prepare 3-8 inch flour tortillas - cut into thin strips
  13. You need to prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Provide 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Provide 1 1/2 tablespoons brown sugar(to taste after that)
  16. You need 1 1/2 teaspoon salt
  17. You need 1-2 tablespoons lime juice (to taste)
  18. Use 3 tablespoons cilantro chopped to finish just before service
Short Tips:

In order to make the process of cooking simpler, you need to require to time to make big amounts of meat or veggie stock and also store it in the freezer. Not just is making your very own stock cheaper than buying it from a retailer, but it makes it easy to keep a big supply available. Just ice up the supply in little and also clearly identified portions and afterwards secure what you require when you require it!

Instructions to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

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