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Lime Chicken Adobo
Lime Chicken Adobo

Are you a cooking master? Possibly you are just a kitchen veteran? Or like several others, you might be an amateur.Whatever the case may be, handy cooking guidance can add some fresh ideas to your cooking. Spend some time as well as discover a few points that can splash some brand-new fun right into your kitchen area regimen. This Lime Chicken Adobo recipe maybe a perfect fit for you. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime Chicken Adobo:
  1. You need to prepare 1/4 cup fresh lime juice
  2. Prepare 1/4 cup rice wine vinegar
  3. Take 1/2 cup soy sauce
  4. You need to prepare 12 cloves garlic, smashed
  5. Use 2 bay leaves
  6. You need to prepare 1 tbsp whole black peppercorns
  7. You need 8 chicken thighs, bone-in and skin-on
  8. You need to prepare 3 tbsp honey
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Instructions to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

Since you have actually read Lime Chicken Adobo recipe, it is the moment for you to head to the kitchen area and prepare some great food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to master the art of cooking.

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