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To get started with this particular recipe, we must first prepare a few ingredients. To make Chicken adobo you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Prepare 1/3 cup soy sauce
- Provide 1/3 cup vinegar
- You need 6 cloves garlic (chopped)
- Get 1 tsp peppercorns
- Provide 3-5 pcs bay leaf
- Use 1 tbsp sugar (optional)
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
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