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Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not the only one. Many individuals have natural cooking talent but not quite adequate expertise to cook with excellence. This Filipino Chicken Adobo with White Rice dish is an excellent start, simple to prepare as well as delicious. You can have Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Take Chicken and marinade
  2. Prepare 1.5 lb boneless skinless chicken thighs
  3. Get 3 garlic cloves
  4. You need to prepare 1/3 cup soy sauce
  5. You need to prepare 1/3 cup + 2 tbs white vinegar
  6. Prepare 4 bay leaves
  7. Prepare For cooking
  8. Prepare 2 tbs. Canola oil
  9. Take 3 garlic cloves, minced
  10. Take 1 small onion diced
  11. Prepare 1.5 cups water
  12. Prepare 2 tbs. brown sugar
  13. You need 1 tbs. whole black pepper
  14. Get Toppings
  15. You need to prepare 2 green onions, sliced
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Instructions to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional).

Since you have actually read Filipino Chicken Adobo with White Rice recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of cooking.

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