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Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

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To begin with this recipe, we have to prepare a few ingredients. You can have Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken adobo with Chicken gizzard and liver:
  1. Use 4 pcs any chicken parts
  2. Prepare Chicken liver
  3. Prepare Chicken gizzard
  4. Take 8 tbsp soy sauce
  5. Prepare 4 tbsp vinegar
  6. Provide 3 crushed garlic
  7. Prepare Half onion
  8. You need 1 1/2 cup water
  9. Take Sugar
  10. You need to prepare Pepper
  11. Prepare Salt
Short Tips:

When cooking a huge meal, try to do your prep function the night before. This conserves you time when you’re getting things all set for your supper the next day. Have everything cleaned, sliced, and also all set to go. You’ll thank yourself since there is less stress and anxiety the evening of the large dish.

Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

You should be able to find them separately, next to the hearts and livers and so on. Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo) #RAPSA! … See more ideas about Gizzards recipe, Chicken gizzards, Chicken livers. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat and it's so tasty and addictive.

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