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Cajun Crab Dip
Cajun Crab Dip

If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite sufficient know-how to cook with excellence. This Cajun Crab Dip dish is a great start, very easy to cook and scrumptious. You can cook Cajun Crab Dip using 11 ingredients and 4 steps. Here is how you do it.

To begin with this recipe, we have to first prepare a few components. To cook Cajun Crab Dip you only need 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Crab Dip:
  1. You need to prepare 1 lb Imitation Crab Meat (chopped)
  2. Prepare 2 packages 8oz. Cream Cheese
  3. Prepare 2/3 cup Sour Cream
  4. Take 2 tbsp Frank's Hot Sauce
  5. Prepare 1 tbsp Worcestershire Sauce
  6. You need 1 tbsp Cajun Spice
  7. You need 1 cup Colby Jack Cheese (shredded)
  8. Take 1 tsp Minced Garlic
  9. You need 1 tsp Italian Seasoning
  10. Take 2 tsp Tabasco Sauce
  11. You need to prepare 1 tsp Horseradish
Short Tips:

Ensure that you never ever surrender when you are cooking, as it is mosting likely to take a lot of practice as well as failures prior to you get it right. If you melt something, keep attempting. You will just come to be a wonderful chef if you maintain your perseverance.

Instructions to make Cajun Crab Dip:
  1. Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
  2. Fold in the crab and shredded cheese.
  3. Refrigerate 2 hours.
  4. Serve with your favorite crackers. I used Wheat crackers.

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