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To get started with this recipe, we have to prepare a few components. To make Greek Stuffed Cabbage Leaves (Lahanodolmades) you need 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Greek Stuffed Cabbage Leaves (Lahanodolmades):
- Get 1 medium cabbage
- Take 500 g beef/pork mince (or mixed)
- Take 200 ml medium-grain white rice
- Use 2 spring onions, chopped
- Get 1 onion, chopped
- Provide parsley, finely chopped
- Prepare dill, finely chopped
- Provide olive oil
- Provide salt
- You need to prepare pepper
- Take 2 eggs
- You need to prepare 1 lemon
- Get 1 tbsp corn flour (optional)
Short Tips:
Food preparation a big meal for pals or family needs a large amount of prep work beforehand. Constantly have all ingredients before beginning to cook. Prepare whatever the day prior, consisting of the correct tools and various other cooking devices. This will assist you in keeping calm as well as doing your best.
Instructions to make Greek Stuffed Cabbage Leaves (Lahanodolmades):
- Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open.
- Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper.
- Lay a cabbage leaf on the work surface in front of you. Place about a tbsp of the mince mixture at the base of the leaf. Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll.
- In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper. If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking. It is not necessary to do this if using a pressure cooker.
- When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour.
- While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls.
Now that you have actually read Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right at first. Method is required for you to understand the art of cooking.
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