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Steamed & Stuffed Cabbage Wraps
Steamed & Stuffed Cabbage Wraps

If you are having difficulty recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking ability but not quite enough knowledge to cook with excellence. This Steamed & Stuffed Cabbage Wraps dish is a great start, easy to prepare and also scrumptious. You can cook Steamed & Stuffed Cabbage Wraps using 13 ingredients and 4 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. You can have Steamed & Stuffed Cabbage Wraps using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
  1. Provide 6 Cabbage or Lettuce leaves
  2. Prepare 150 gms Paneer or Cottage cheese
  3. Prepare 1 small onion chopped finely
  4. Prepare 1 tsp Ginger & garlic chopped finely
  5. You need 50 gms American Corn boiled
  6. Take 3 tbsp finely chopped carrot and French beans
  7. Provide 1/4 tsp pepper
  8. Take 1/2 tsp Soya sauce
  9. Prepare 1/2 tsp chilli sauce
  10. Provide 1/2 tsp tomato-garlic sauce
  11. You need to prepare 1/4 tsp sugar
  12. Prepare to taste Salt
  13. You need to prepare 1 tsp Butter optional
Short Tips:

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Instructions to make Steamed & Stuffed Cabbage Wraps:
  1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
  2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
  3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
  4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.

Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.

Food preparation is a form of art and it takes time and technique to equal experience and expertise in the field. There are numerous types of food preparation and also many different kinds of food from various cultures. Apply what you have actually seen from Steamed & Stuffed Cabbage Wraps recipe it will certainly aid you in your food preparation undertakings.

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