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Stuffed cabbage roll gravy
Stuffed cabbage roll gravy

If you are having trouble recently in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient knowledge to prepare with perfection. This Stuffed cabbage roll gravy recipe is a great start, very easy to cook and delicious. To cook Stuffed cabbage roll gravy you only need 11 ingredients and 9 steps. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed cabbage roll gravy using 11 ingredients and 9 steps. Here is how you do that.

Ingredients of Stuffed cabbage roll gravy:
  1. Get 2 tsp oil
  2. Use 1/4 cup finely chopped onions
  3. Take 1 tsp finely chopped green chillies
  4. Get 1 1/2 cups finely chopped vegetables (french beans, carrots, cauliflower and green peas)
  5. Provide to taste salt and to taste
  6. Use other Ingredients–
  7. Prepare as required large cabbage leaves
  8. You need to prepare 1 1/2 cups onion and tomato gravy
  9. You need to prepare to taste salt
  10. Get 1/4 tsp oil for greasing
  11. You need 1/3 cup grated paneer (cottage cheese)
Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Steps to make Stuffed cabbage roll gravy:
  1. For the stuffing- - Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute.
  2. Add the mixed vegetables, salt and pepper, mix well.
  3. Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly.
  4. Further procedure- - Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute.
  5. Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside.
  6. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads.
  7. Repeat to make more rolls.Arrange the rolls on a pan.
  8. Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender.
  9. Serve them immediately.

Mix all sauce ingredients together and pour over rolls. My mom always used tomato soup. Makes a nice gravy without added sugar. We always served it with sour cream. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Now that you have actually read Stuffed cabbage roll gravy recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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