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Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

When you recognize the fundamentals of cooking, it can be such a freeing and rewarding experience to develop a just tasty meal or baked item. The scents in your house and also the faces of the people that you share it with are priceless. We wish this Steamed Chicken Cabbage Rolls dish will offer you some concept for you to become an extraordinary cook. To make Steamed Chicken Cabbage Rolls you only need 25 ingredients and 5 steps. Here is how you achieve that.

To begin with this particular recipe, we have to prepare a few components. To make Steamed Chicken Cabbage Rolls you need 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Chicken Cabbage Rolls:
  1. Prepare for Steamed Chicken Cabbage Roll
  2. Prepare 250 gms Minced Chicken
  3. You need 6 cloves Finely Chopped Garlic
  4. Prepare 1 small Onion finely chopped
  5. Prepare 2 Green chillies chopped
  6. Prepare 2 tbsp Chopped Coriander leaves
  7. Prepare to taste Salt
  8. Provide 1/2 tsp Pepper powder
  9. You need to prepare 1 tsp Soy sauce
  10. Get 1 big Cabbage
  11. Take For for Roasted Veggies
  12. Prepare 1 tbsp soy sauce
  13. Use 1 tbsp Vinegar
  14. Take 4 cloves finely chopped Garlic
  15. Prepare 1 tsp Mixed Herbs
  16. Prepare 1/2 tsp chilli powder
  17. Provide 1 tsp red pepper flakes
  18. Use 1 tsp sugar
  19. Provide to taste Salt
  20. Prepare 1/2 Capsicum chopped into squares
  21. You need to prepare 1 onion chopped into squares
  22. Provide 1/2 red bell pepper chopped into squares
  23. Provide 1 carrot chopped into rounds
  24. Provide 1 cup Portobello Mushrooms sliced
  25. Get 1 tbsp Olive Oil
Short Tips:

Food preparation a big meal for close friends or family requires a great deal of prep work beforehand. Constantly have all ingredients prior to beginning to cook. Prepare everything the day prior, including the correct utensils and also various other food preparation devices. This will assist you in keeping one’s cool and doing your best.

Instructions to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

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