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Minced meat cabbage rolls
Minced meat cabbage rolls

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minced meat cabbage rolls:
  1. Prepare 250 g minced beef
  2. Prepare 1 cabbage
  3. You need 2 onions
  4. Take 1 garlic
  5. You need to prepare 50 g parmesan
  6. Prepare 1 egg
  7. Provide 2 x large spoons of corn flour
  8. Use Bunch flat leaf parsley
Short Tips:

When saving ingredients that you will certainly use for food preparation it is a good routine to stock them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated as well as faster. As an example, when preparing veggies, you can just pull them out of the freezer as well as simply steam them.

Instructions to make Minced meat cabbage rolls:
  1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
  2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
  3. Boil for 5 min leaves
  4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
  5. Serve with greens, beans salad and couscous for example and enjoy!
  6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

Large cabbage leaves are filled with a meat mixture and served in a bit of broth. Cabbage rolls - download this royalty free Stock Photo in seconds. Cabbage rolls stuffed with meat and rice in pot, ready to eat. Cabbage rolls with rice and minced meat Cabbage Rolls Stuffed With Minced Meat Cooked In Tomato Sauce Served In Porcelain Bowl Isolated On Black Background Traditional sarmale in foi de varza dish. Use turkey mince to make burgers, curries, Bolognese, meatballs and more.

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