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Cabbage rolls
Cabbage rolls

There are several sources of info on cooking. Some info is geared towards seasoned chefs and also except the average person. It can be puzzling to wade through every one of the offered information. Thankfully, this Cabbage rolls recipe is easy to do and will certainly provide you some great suggestions. They will work for anyone, even a beginner. To make Cabbage rolls you only need 14 ingredients and 12 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Cabbage rolls you only need 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cabbage rolls:
  1. Get 600 g minced meat
  2. Take 1 small cabbage
  3. You need 1 large onion
  4. Use 3 cloves garlic
  5. Get 1 root ginger
  6. You need to prepare 7 tbsp. sunseed oil
  7. Provide 1 tomato
  8. Provide 1 tbsp. Cumin
  9. Use 1 tbsp. Paprika
  10. Prepare 1 tbsp. Cayenne pepper
  11. Use 1 tsp. Black pepper
  12. You need to prepare 1 tbsp. Garam masala
  13. Use 1 tbsp salt
  14. Use 250 ml water
Short Tips:

When preparing a big meal, attempt to do your preparation function the night before. This conserves you time when you’re getting points prepared for your supper the following day. Have whatever cleaned, chopped, and prepared to go. You’ll thank yourself because there is much less stress the evening of the huge meal.

Steps to make Cabbage rolls:
  1. Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside.
  2. In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color.
  3. Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir.
  4. Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins.
  5. Add the water and let the meat simmer for 10mins or until cooked.
  6. Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool.
  7. In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins.
  8. Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool.
  9. Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins.
  10. On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven.
  11. Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot.
  12. BON APPETITE!!!

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

Cooking is a form of art and it takes time and method to equal experience and know-how in the field. There are lots of kinds of cooking as well as also several types of food from various cultures. Use what you’ve seen from Cabbage rolls recipe it will assist you in your cooking ventures.

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