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Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

It’s long been stated that the very best method to a male’s heart is via his tummy. But guys aren’t the just one that enjoy an excellent dish. Cooking is not simply a technical ability, it’s a life task that you make use of on a daily basis. Below, Sig's Red stuffed Cabbage dish to practice and enhance your cooking abilities and make you also better at it. To cook Sig's Red stuffed Cabbage you need 13 ingredients and 5 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sig's Red stuffed Cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. You need 8 large red cabbage leafes
  2. Get 3 tbsp cider vinegar
  3. Take 1 clove
  4. Prepare 1 pinch each of salt,pepper and sugar
  5. Prepare 200 grams brown cepes (close cup brown mushrooms)
  6. Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Provide 100 grams butter
  8. Prepare 1 egg
  9. Use 1 old crusty roll
  10. You need 2 tbsp fresh cream
  11. Prepare 1/4 liter beefstock or vegetable stock
  12. Use 1 tbsp plain flour
  13. You need to prepare 2 cup good medium sweet red wine
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Steps to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

A wonderful, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Sig's Red stuffed Cabbage recipe to boost your cooking coincides as a professional athlete who maintains training– the extra you do it, the better you obtain, find out as high as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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