If you’re looking for recipes idea to cook today, look no further! We provide you only the best Soft Cabbage Rolls Simmered in Soup recipe here. We also have wide variety of recipes to try.

Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Everyone likes the concept of sitting down to a delicious home-cooked meal, but with today’s active routines, it can be harder than ever before to locate the moment to put one together. Fortunately, help is out there, the Soft Cabbage Rolls Simmered in Soup recipe and suggestions in this article will certainly aid you put together well balanced meals for your family members in a remarkably, short time. To make Soft Cabbage Rolls Simmered in Soup you only need 10 ingredients and 6 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few components. To cook Soft Cabbage Rolls Simmered in Soup you only need 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft Cabbage Rolls Simmered in Soup:
  1. Prepare 6 large leaves Cabbage
  2. Prepare 250 grams Combined ground beef and pork
  3. Provide 1/2 Onion
  4. Get 1 ★ Egg
  5. Get 5 tbsp ★ Panko
  6. Get 1 ★ Salt and Pepper
  7. Prepare 1 ★ Garlic powder
  8. You need 1 ★ Cardamon powder
  9. You need 1 enough to cover the rolls Water
  10. Provide 1 Soup stock cube
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

Now that you have actually read Soft Cabbage Rolls Simmered in Soup recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

So that is going to wrap it up for this special food soft cabbage rolls simmered in soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!