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Easy Cabbage Rolls Baked with Cheese
Easy Cabbage Rolls Baked with Cheese

Intend to be a better cook? Who doesn’t! Seeking some brand-new, enjoyable, as well as fascinating food selection concepts? That isn’t! The desire to prepare better meals and try brand-new dishes is something we all intend to do. Easy Cabbage Rolls Baked with Cheese dish possibly the one you are looking for. To cook Easy Cabbage Rolls Baked with Cheese you only need 12 ingredients and 9 steps. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few components. To cook Easy Cabbage Rolls Baked with Cheese you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
  1. You need 8 Cabbage leaves
  2. Prepare 200 to 250 grams Ground meat
  3. Use 1/2 Onion
  4. You need to prepare 4 slice Melting sliced cheese
  5. Use 2 tbsp ■ Panko
  6. You need 2 tbsp ■ Milk
  7. Use 1 ◎ Egg (medium)
  8. Prepare 1 ◎ Salt and pepper
  9. Use 1 dash ◎ Nutmeg (optional, if you have it)
  10. Prepare 2 tbsp ● Japanese Worcestershire-style sauce
  11. Provide 2 tbsp ● Ketchup
  12. You need 2 tbsp ● Heavy Cream
Short Tips:

Cooking a large meal for buddies or household requires a great deal of prep work ahead of time. Constantly have all components prior to starting to prepare. Prepare everything the day prior, including the correct tools and various other cooking tools. This will aid you in keeping one’s cool and doing your ideal.

Instructions to make Easy Cabbage Rolls Baked with Cheese:
  1. Finely chop the onion and put into a bowl.
  2. Combine the ■ ingredients.
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  4. Choose large cabbage leaves. Boil them until tender.
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  7. Make 4 rolls.
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

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