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Simple Cabbage Rolls
Simple Cabbage Rolls

Cooking could be one of the earliest abilities on the planet. That does not imply that there are any restrictions to the understanding available for the cook thinking about raising his or her skills. Even the finest cooks, even specialists, can constantly locate brand-new recipes, methods and methods to improve their kitchen skills, so lets try this Simple Cabbage Rolls recipe, we hope you like it. You can cook Simple Cabbage Rolls using 7 ingredients and 4 steps. Here is how you do that.

To get started with this particular recipe, we must prepare a few components. You can have Simple Cabbage Rolls using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple Cabbage Rolls:
  1. Prepare 20 leaves Cabbage
  2. Take 200 grams Thinly sliced pork
  3. You need 5 to 6 shakes each ● Salt and pepper
  4. Provide 1 tbsp ● Grated garlic
  5. Use 1 Consomme stock cube
  6. Provide 250 ml Water
  7. Use 1 tsp or more Salt
Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Also its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Steps to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

There is always something brand-new to discover when it involves cooking and every chef’s skill-set is open to enhancement. This Simple Cabbage Rolls recipe is just a couple of recipe concepts to assist improve your cook’s efficiency. There are many more great recipes out there and also excellent cooks keep searching for them throughout their lives. Constant knowing is the key to ever-improving food preparation skills.

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