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Stuffed Cabbage with Egg
Stuffed Cabbage with Egg

Intend to be a far better chef? Who does not! Trying to find some brand-new, enjoyable, and also fascinating food selection concepts? Who isn’t! The need to prepare much better meals and attempt brand-new dishes is something all of us intend to do. Stuffed Cabbage with Egg dish perhaps the one you are seeking. To cook Stuffed Cabbage with Egg you only need 13 ingredients and 3 steps. Here is how you cook that.

To get started with this recipe, we have to first prepare a few ingredients. To cook Stuffed Cabbage with Egg you only need 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage with Egg:
  1. Provide 4 leaves Cabbage
  2. Get 1 Carrot
  3. Get 2 Boiled eggs
  4. Prepare 450 ml Water
  5. Take 80 grams Hayashi rice roux blocks
  6. Prepare <A>
  7. You need to prepare 150 grams Minced pork
  8. Prepare 1/4 Onion
  9. Prepare 10 grams Panko
  10. Provide 2 tbsp Milk
  11. Use 1 tbsp Mayonnaise
  12. Use 1 Salt and pepper
  13. Take 1/3 tsp Paprika powder
Short Tips:

The most hard and also time consuming feature of cooking is doing every one of the prep job. You can buy pre-prepped veggies or prep your components the day before to lower the moment you remain in the kitchen. This is very practical if you require to obtain dinner out in a hurry.

Steps to make Stuffed Cabbage with Egg:
  1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
  2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
  3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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