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Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Cooking may be one of the earliest skills in the world. That does not indicate that there are any type of limits to the expertise readily available for the cook curious about boosting his/her skills. Even the finest cooks, even specialists, can constantly locate new recipes, techniques as well as methods to boost their kitchen abilities, so lets try this Cabbage Rolls Simmered in Tomato Soup recipe, we hope you like it. You can cook Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps. Here is how you do that.

To begin with this recipe, we must first prepare a few components. To make Cabbage Rolls Simmered in Tomato Soup you only need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Use 10 leaves Cabbage
  2. You need to prepare 300 grams Mixed ground beef and pork
  3. Use 1/2 Onion
  4. Use 1 Egg
  5. You need to prepare 100 ml Panko
  6. Use 1 dash Salt and pepper
  7. Prepare 400 grams ☆Canned crushed tomatoes
  8. Provide 400 ml ☆Water
  9. You need to prepare 1 1/2 tbsp ☆Soup stock granules
  10. You need 4 tbsp ☆Tomato ketchup
  11. You need to prepare 1 dash ☆Salt and pepper
  12. Get 1 pinch of each Dried parsley
Short Tips:

When storing ingredients that you will certainly use for food preparation it is a good routine to stock them in big amounts and freeze them in plastic bags. This will make preparing food simpler and quicker. For example, when preparing veggies, you can just draw them out of the freezer as well as simply boil them.

Steps to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

Now that you have read Cabbage Rolls Simmered in Tomato Soup recipe, it is the time for you to head to the cooking area and also prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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