Best Recipes

Looking for the perfect Our Family's Cabbage Rolls In Tomato Sauce recipe? look no further! We provide you only the best Our Family's Cabbage Rolls In Tomato Sauce recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are simply a kitchen area expert? Or like numerous others, you might be an amateur.Whatever the instance might be, helpful cooking advice can add some fresh concepts to your cooking. Spend some time and find out a few points that can spray some new enjoyable right into your kitchen routine. This Our Family's Cabbage Rolls In Tomato Sauce recipe maybe a perfect fit for you. To make Our Family's Cabbage Rolls In Tomato Sauce you need 20 ingredients and 12 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. To cook Our Family's Cabbage Rolls In Tomato Sauce you only need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Get 10 large leaves Cabbage
2. You need Patties
3. Prepare 300 grams ●Ground beef and pork mix
4. Get 1 ●Onion
5. Take 1 ●Egg
6. Take 3 tbsp ● Panko
7. Prepare 1 tbsp ●Ketchup
8. Prepare 2 tbsp ●Fresh cream (use milk if unavailable)
9. You need to prepare 1 dash ●Salt and pepper
10. You need Stewed sauce
11. Prepare 50 ml ★Sake
12. You need 200 ml ★Water
13. Get 1 can ★Canned whole tomatoes
14. You need to prepare 1 cube ★Soup stock cubes
15. Use 1 ★Bay leaf
16. You need 2 tbsp ★Ketchup
17. Prepare 1 tbsp ★Soy sauce
18. Prepare 1 tbsp ★Mirin
19. Prepare 1 packet ★Shimeji mushrooms
20. Provide 1 dash Salt and pepper

Short Tips:

Some folks say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you have area for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Instructions to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

Now that you have actually gotten to completion of this Our Family's Cabbage Rolls In Tomato Sauce recipe, now explore recipes and also execute it as well as appreciate. You never recognize - you just might have found a brand-new job.

So that is going to wrap it up for this exceptional food our family's cabbage rolls in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!