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Chinese-style Napa Cabbage Rolls
Chinese-style Napa Cabbage Rolls

As soon as you comprehend the basics of cooking, it can be such a releasing and also awarding experience to develop a simply scrumptious meal or baked product. The smells in your house as well as the faces of individuals who you share it with are invaluable. We hope this Chinese-style Napa Cabbage Rolls recipe will give you some idea for you to become an amazing cook. You can cook Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you do it.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chinese-style Napa Cabbage Rolls:
  1. Prepare 8 slice Chinese cabbage (napa cabbage)
  2. Take 1/3 of a carrot Carrot
  3. Prepare 1/3 bunch Chinese chives
  4. Use 200 grams ＊Ground pork
  5. Prepare 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
  6. You need 1/2 tbsp ＊Grated ginger
  7. Prepare 1/2 tbsp ＊Grated garlic
  8. You need 1/2 tbsp ＊Oyster sauce
  9. Prepare 1 tbsp ＊Sake
  10. Prepare 1 dash ＊Salt and pepper
  11. Get 600 ml ●Water
  12. Prepare 1 tbsp ●Weipa
  13. Prepare 2 tsp ●Soy sauce
  14. Provide 1/2 to 1 teaspoon ●Salt
  15. Get 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. You need to prepare 1/2 tbsp Sesame oil
Short Tips:

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Steps to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

Every person wishes to be a better cook. Every person wishes to explore enjoyable recipes. Finding the time and feeling the inspiration to be imaginative in the kitchen area can often pose a difficulty though. We wish these Chinese-style Napa Cabbage Rolls recipe can bring the magic to your kitchen. Provide a number of these concepts a shot tonight, your taste buds will certainly thank you!

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