If you’re looking for Cabbage Rolls with Creamy Mushroom Sauce recipe, look no further! We provide you only the perfect Cabbage Rolls with Creamy Mushroom Sauce recipe here. We also have wide variety of recipes to try.

Cabbage Rolls with Creamy Mushroom Sauce
Cabbage Rolls with Creamy Mushroom Sauce

Everybody enjoys the idea of sitting down to a tasty home-cooked meal, however with today’s busy timetables, it can be more difficult than ever to find the time to place one with each other. Fortunately, assistance is out there, the Cabbage Rolls with Creamy Mushroom Sauce recipe and advice in this write-up will certainly aid you put together healthier meals for your family in a surprisingly, short time. You can have Cabbage Rolls with Creamy Mushroom Sauce using 16 ingredients and 14 steps. Here is how you achieve it.

To begin with this particular recipe, we must prepare a few components. You can cook Cabbage Rolls with Creamy Mushroom Sauce using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. You need to prepare 10 leaves or so Cabbage
  2. Take 300 grams Ground meat - beef and pork mix
  3. Use 1/2 Onion
  4. Prepare 1 Egg
  5. Get 100 ml Panko
  6. You need to prepare 1 dash Salt and pepper
  7. Prepare 2 tsp ☆Soup stock granules
  8. Use 300 ml ☆Water
  9. Get 1 dash ☆Salt and pepper
  10. You need 1 packet Shimeji mushrooms
  11. Prepare 3 small King oyster mushrooms
  12. Provide 400 ml Milk
  13. Provide 30 grams Butter
  14. Provide 3 tbsp Cake flour
  15. Prepare 1 tbsp Soup stock granules
  16. Provide 1 Dried parsley
Short Tips:

Some folks say a salad spinner is superfluous because they are large and kind of annoying to wash, however if you’ve got space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Steps to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool.
  2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool.
  3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky.
  4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly.
  5. Place the rolls in a pan with the seam side down.
  6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum.
  7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes.
  8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick.
  9. Heat butter in a pan and sauté the mushrooms.
  10. When the mushrooms have wilted, mix in the cake flour.
  11. Turn the heat off and mix in the milk gradually.
  12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened.
  13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve.
  14. The tomato version of rolled cabbage is:

A fantastic, home-cooked dish is the kind of thing everybody remember. Using these Cabbage Rolls with Creamy Mushroom Sauce recipe to boost your cooking is the same as a professional athlete who keeps training– the more you do it, the far better you obtain, find out as high as you can around cooking. The even more recipe you have, the better your dishes will taste.

So that is going to wrap this up for this special food cabbage rolls with creamy mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!