If you’re looking for Unstuffed Cabbage Rolls recipe, look no further! We provide you only the best Unstuffed Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls

Many individuals love cooking and also think it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is specific to make any individual’s state of mind a bit lighter. It can occasionally seem difficult, though, to identify recipes that help you or suggestions that leads to an eventually successful meal. Possibly this Unstuffed Cabbage Rolls recipe is the one you are seeking. To cook Unstuffed Cabbage Rolls you only need 3 ingredients and 4 steps. Here is how you do that.

To get started with this particular recipe, we must prepare a few ingredients. To cook Unstuffed Cabbage Rolls you only need 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Unstuffed Cabbage Rolls:
  1. Use 1 1/2 Pounds ground beef
  2. You need 11 Onion chopped
  3. Get 1 cabbage small
Short Tips:

Cooking a big meal for good friends or family calls for a good deal of preparation beforehand. Constantly have all active ingredients prior to beginning to prepare. Prepare every little thing the day prior, including the proper tools and various other food preparation devices. This will assist you in keeping one’s cool and also doing your finest.

Instructions to make Unstuffed Cabbage Rolls:
  1. 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes
  2. 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt
  3. Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
  4. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

There is always something new to learn when it pertains to food preparation and also every cook’s skill-set is open to renovation. This Unstuffed Cabbage Rolls recipe is simply a few recipe suggestions to help improve your chef’s efficiency. There are a lot more great recipes around and also great cooks keep looking for them throughout their lives. Constant discovering is the vital to ever-improving cooking skills.

So that’s going to wrap this up for this exceptional food unstuffed cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!