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Russian Golubtsy (Stuffed Cabbage Roll)
Russian Golubtsy (Stuffed Cabbage Roll)

Many people like cooking and assume it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is specific to make any individual’s state of mind a bit lighter. It can in some cases seem tough, however, to determine recipes that benefit you or advice that brings about an inevitably effective meal. Perhaps this Russian Golubtsy (Stuffed Cabbage Roll) dish is the one you are looking for. To make Russian Golubtsy (Stuffed Cabbage Roll) you need 11 ingredients and 8 steps. Here is how you achieve it.

To get started with this particular recipe, we must prepare a few components. You can cook Russian Golubtsy (Stuffed Cabbage Roll) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Russian Golubtsy (Stuffed Cabbage Roll):
  1. Use 10 leaves Cabbage
  2. Take 400 grams Ground meat
  3. Provide 1 small Onions (finely chopped)
  4. Provide 100 ml White rice
  5. Use 2 tsp Salt
  6. Prepare 1 dash Pepper
  7. Get 1 Canned tomatoes
  8. Provide 100 ml Sour cream
  9. You need 4 tbsp Plain yogurt
  10. You need to prepare 1 Bay leaf
  11. Take 1 Dill, Italian parsley
Short Tips:

The most hard as well as time consuming thing about food preparation is doing all of the prep work. You can purchase pre-prepped vegetables or prep your ingredients the day before to lower the time you are in the kitchen area. This is extremely practical if you need to obtain dinner out in a hurry.

Steps to make Russian Golubtsy (Stuffed Cabbage Roll):
  1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
  2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
  3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
  4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
  5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
  6. Cook the rolls until both sides are browned. Add more oil if necessary.
  7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
  8. Sprinkle with dill or Italian parsley to taste. Enjoy.

Now that you have actually read Russian Golubtsy (Stuffed Cabbage Roll) recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of cooking.

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