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Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Wish to be a far better chef? Who doesn’t! Seeking some new, fun, and also interesting menu concepts? Who isn’t! The need to prepare much better meals as well as try brand-new recipes is something we all intend to do. Healthy Chinese Cabbage Rolls with Tofu dish maybe the one you are looking for. You can cook Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you do that.

To begin with this recipe, we must first prepare a few components. To cook Healthy Chinese Cabbage Rolls with Tofu you only need 6 ingredients and 10 steps. Here is how you do it.

Ingredients of Healthy Chinese Cabbage Rolls with Tofu:
  1. Get 200 grams Mixed ground beef and pork
  2. You need to prepare 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Provide 1 heaping tablespoon Krazy Salt
  5. Get 1 (to taste), 1/3 teaspoon Nutmeg
  6. Get 400 grams Chinese or napa cabbage
Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a fascinating taste to many recipes, but the apparent odor can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Now that you have actually read Healthy Chinese Cabbage Rolls with Tofu recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Method is needed for you to understand the art of food preparation.

So that’s going to wrap this up for this special food healthy chinese cabbage rolls with tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!