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Light & Delicious Cabbage Rolls
Light & Delicious Cabbage Rolls

There are lots of resources of information on cooking. Some details is geared in the direction of knowledgeable cooks and also not for the ordinary person. It can be confusing to wade through all of the available info. Luckily, this Light & Delicious Cabbage Rolls recipe is easy to make and will certainly provide you some great ideas. They will certainly help anyone, also a newbie. To cook Light & Delicious Cabbage Rolls you need 12 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we have to prepare a few ingredients. To make Light & Delicious Cabbage Rolls you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light & Delicious Cabbage Rolls:
  1. Prepare 8 leaves Chinese cabbage (napa cabbage)
  2. Take 150 grams ☆Combined ground beef and pork
  3. Prepare 150 grams ☆Firm tofu
  4. Prepare 1 ☆Egg
  5. Use 2 tbsp ☆Panko
  6. Take 1/2 tsp ☆Salt
  7. Take 1 dash ☆Pepper
  8. Provide 1 1/2 ★Soup stock cube
  9. Get 1 tbsp ★Miso
  10. Take 1 tbsp ★Ketchup
  11. Provide 1 tsp ★Sugar
  12. Take 1 tbsp Butter (optional)
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Steps to make Light & Delicious Cabbage Rolls:
  1. Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like.
  2. Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves).
  3. Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2.
  4. Add 2 cups of water and the ★ ingredients to a pot and mix together.
  5. Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place.
  6. Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish.
  7. If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces.

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