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Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

If you are having difficulty lately in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have natural cooking talent however not quite sufficient knowledge to prepare with perfection. This Sarmale, the Romanian Cabbage Rolls dish is an excellent start, simple to prepare as well as tasty. To cook Sarmale, the Romanian Cabbage Rolls you need 12 ingredients and 5 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few components. You can cook Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
  1. Get 350 gr beef minced
  2. You need 150 gr pork minced
  3. Use 1 package sour cabbage, available in eastern europe deli
  4. You need 1 cup rice, wash and drain
  5. Prepare 3 piece white onion
  6. You need to prepare 3 piece garlic
  7. You need 3 tbsp sweet red paprika powder
  8. You need 3 tbsp vegeta, the vegetable stock
  9. Prepare salt and pepper
  10. Provide olive oil
  11. Get crispy bread
  12. Prepare sour cream
Short Tips:

Among the best things that you can do is to cook with family members or close friends. When you cook with someone else, you will certainly be able to detect methods that they execute as well as will certainly be able to much better yourself as a cook. Talk with them to see exactly how their mind works, to boost your knowledge.

Instructions to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

Now that you have actually read Sarmale, the Romanian Cabbage Rolls recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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