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Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

There are several sources of info on cooking. Some details is geared towards knowledgeable chefs and also not for the typical individual. It can be perplexing to wade through all of the readily available details. Thankfully, this Golumpki (stuffed cabbage) recipe is easy to do and will give you some fantastic tips. They will work for any individual, even an amateur. You can have Golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

To get started with this recipe, we have to first prepare a few components. To make Golumpki (stuffed cabbage) you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Take 500 g beef mince
  2. Prepare 1/2 a chopped onion
  3. Prepare 2 medium sized eggs
  4. Get 2 tbs paprika
  5. Use to taste Salt
  6. Prepare to taste Pepper
  7. Prepare 3 tbs meat seasoning
  8. Prepare 1/2 head cabbage
  9. Prepare 15 ml white vinegar
  10. Take 500 ml marinara/napolitana/arabiata sauce
Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

How to roll Golumpki. rollGolumpki (Stuffed Cabbage) Soup. Golumpki (Polish Stuffed Cabbage) Recipe. by Debi Shawcross. Taken from home recipes of "the Queen's" German mother Polish Golumpki (stuffed cabbage). Place the stuffed leaves over this and cover with remaining sauce. That is very true with today's post which is a Polish recipe for stuffed cabbage.

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