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To get started with this recipe, we have to prepare a few ingredients. To make Cabbage roll in tomato gravy you need 29 ingredients and 8 steps. Here is how you do it.
Ingredients of Cabbage roll in tomato gravy:
- Get 4-5 Cabbage leaves
- Take For stuffing:
- Prepare 4 boiled potatoes (mashed)
- Use 1/2 cup boiled peas
- Prepare to taste Salt
- Take 1 tsp red chilli
- Provide 1/4 tsp turmeric
- Get 1/4 tsp garam masala
- You need to prepare 1/4 tsp chaat masala
- Take 1/4 tsp cumin powder
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Use 1/2 tsp fennel seeds
- Prepare 1/4 tsp asafoetida
- Take 2 chopped green chilli
- Use 2 tbsp oil
- You need leaves Some coriander
- You need For tomato gravy:
- You need to prepare 2 tomatoes
- You need to prepare 1 onion
- You need 1 tsp ginger garlic paste
- Provide 1 tsp red chilli
- You need 1/4 tsp turmeric
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare To taste Salt
- Use 1 tbsp butter
- You need 2 tbsp oil
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Steps to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc. Make the cabbage rolls: Bring a large pot of salted water to a boil. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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