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Are you a cooking expert? Possibly you are simply a kitchen area veteran? Or like many others, you may be an amateur.Whatever the instance might be, useful cooking suggestions can include some fresh concepts to your cooking. Take a while and learn a couple of things that can sprinkle some brand-new fun into your kitchen routine. This Stuffed cabbage recipe maybe a perfect fit for you. You can cook Stuffed cabbage using 11 ingredients and 7 steps. Here is how you achieve that.
To get started with this particular recipe, we must prepare a few ingredients. To make Stuffed cabbage you need 11 ingredients and 7 steps. Here is how you do that.
Ingredients of Stuffed cabbage:
- Provide 1 Cabbage
- Get 2 Finely chopped onions
- Prepare 2 Finely chopped tomatoes
- You need to prepare 2 Finely chopped carrots
- Prepare 1 Finely chopped capsicum
- Prepare 100 gms Grated cheese
- Provide 1/2 cup Soya chunks
- Provide 2 Finely chopped green chillies
- Take 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- You need 2 teaspoons Salt
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Steps to make Stuffed cabbage:
- Wash the cabbage and take off bigger scales from it and dip them in leuk warm water.
- Dip soya chunks in boiling hot water for 10 mins, then rinse it with cold water and squeeze them to extract extra water. Now crush these chunks or grind them to make paste.
- Now finely chop the rest of the cabbage. Take a pan and heat oil in it. Then add chopped vegetables to it, saute for 1 min, and add salt, turmeric powder, red chilli powder. Cook them for 1 min and then add soya chunk paste to it. Mix well and switch off your flame and add grated cheese to it, mix again well.
- Now take a bowl and spread a cotton cloth on it, now make a layer of cabbage scales, then spread a layer of filling mixture, again layer of cabbage scales, again filling mixture repeat the process four times.
- Now tie the cloth tight to combine all together.
- After giving the shape of cabbage with tight cloth, wrap the stuffed cabbage in a aluminum foil tightly and cook it in a preheated oven at 180° for 10 mins.
- After 10 mins remove the aluminium foil from cabbage sides and serve hot.
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